Tomato pulao

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Tomato pulao

  • Rinse and soak basmati rice in water for 15 minutes.
  • Drain and cook the rice in 3 cups of water. Set aside.
  • Heat oil in a pan.
  • Fry cinnamon and cloves for a few seconds.
  • Grind tomato, onion, ginger, garlic, green chilli to a fine paste without adding water.
  • Add this paste to the pan. Add salt, turmeric, red chilli powder and cook the gravy until it becomes thick and oil starts to separate.
  • Add frozen peas and simmer for five minutes.
  • Add this paste to cooked basmati rice and mix well without mashing the rice.
  • Garnish with coriander leaves.
  • Recipe courtesy: Indian Vegetarian Kitchen