Tomato pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

Rate This Recipe
3.5

Ingredients

How to Make Tomato pulao

  • Rinse and soak basmati rice in water for 15 minutes.
  • Drain and cook the rice in 3 cups of water. Set aside.
  • Heat oil in a pan.
  • Fry cinnamon and cloves for a few seconds.
  • Grind tomato, onion, ginger, garlic, green chilli to a fine paste without adding water.
  • Add this paste to the pan. Add salt, turmeric, red chilli powder and cook the gravy until it becomes thick and oil starts to separate.
  • Add frozen peas and simmer for five minutes.
  • Add this paste to cooked basmati rice and mix well without mashing the rice.
  • Garnish with coriander leaves.
  • Recipe courtesy: Indian Vegetarian Kitchen