Ingredients

• 5 ripe tomatoes
• 1 litre boiling water

How to Make Tomato Puree

• Immerse tomatoes in the boiling water.
• Cover, keep aside for 15 minutes.
• Remove from water and puree till smooth.
• Strain to remove seeds and skins.
• OR
• Chop and pressure cook tomatoes till soft
• Blend the tomatoes without adding any water. Strain.
• Refrigerate and use as required.