Tomato Puree

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Puree Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Homemade Punjabi Garam Masala

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Ingredients

How to Make Tomato Puree

  • Immerse tomatoes in the boiling water.
  • Cover, keep aside for 15 minutes.
  • Remove from water and puree till smooth.
  • Strain to remove seeds and skins.
  • OR
  • Chop and pressure cook tomatoes till soft
  • Blend the tomatoes without adding any water. Strain.
  • Refrigerate and use as required.