Tomato Puree Rasam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Tomato Puree Rasam

  • Blend the tomatoes to a smooth puree in a blender. Do not add any water while blending.
  • Boil the tomato puree on stove for about 4-5 mins.
  • Add the rasam powder and boil further for another 4-5 mins. Add water if you feel the puree is very thick.
  • Add salt, jaggery and mix well.
  • You can even add a couple of spoons of grated coconut and chopped cilantro.
  • Since the tomato already has a sour taste, you need not add any tamarind.
  • Temper with mustard seeds, jeera, hing and curry leaves.
  • Serve hot with rice.