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Tomato Raita Recipe

Tomato Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Yogurt
  • 2 - Tomatoes
  • 1 - Green chilli
  • 1/4 tsp - Turmeric
  • 2 tsp - Chopped Cilantro
  • 1/4 tsp - Chilli powder
  • 1/4 tsp - Mustard Seeds
  • Salt to taste
  • Oil to fry (2 - 3 tsp)
  • How to Make Tomato Raita:

    1. Cut tomatoes into medium sized pieces. Cut green Chillies into small pieces.
    2. Heat the oil in a pan.
    3. Add mustard seeds, green chillies, tomatoes and saute them for about 2-3 mins and allow it to cool for some time.
    4. Take a small bowl, and add yogurt and the fried mixture.
    5. Add turmeric, some chilli powder and salt.
    6. Finally add the chopped coriander leaves.




     

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