Ingredients

• 1 cup - Yogurt
• 2 - Tomatoes
• 1 - Green Chilli
• 1/4 tsp - Turmeric
• 2 tsp - Chopped Cilantro
• 1/4 tsp - Chilli powder
• 1/4 tsp - Mustard seeds
• Salt to taste
• Oil to fry (2 - 3 tsp)

How to Make Tomato Raita

• Cut tomatoes into medium sized pieces. Cut green Chillies into small pieces.
• Heat the oil in a pan.
• Add mustard seeds, green chillies, tomatoes and saute them for about 2-3 mins and allow it to cool for some time.
• Take a small bowl, and add yogurt and the fried mixture.
• Add turmeric, some chilli powder and salt.
• Finally add the chopped coriander leaves.