Tomato Rasam for winters

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Tomato Rasam for winters

  • Cut the tomatoes into four pieces each. Then take the tomatoes, tamarind and little water and heat it for 5 mins.
  • When cool, mash them and discard the peel of the tomatoes and tamarind.
  • Don't throw away the pulp of the tomato.
  • Now, dry roast the ingredients except for garlic flakes on a slow flame till a nice aroma arises.
  • Grind them to a powder with the garlic flakes.
  • Add this powder, salt, turmeric and sugar to the tomato juice.
  • Add coarsely torn coriander and curry leaves.
  • Heat a pan, add 2 tsps of oil and add all the seasoning ingredients except asafoetida.
  • Turn off the heat when nicely fried and add asafoetida.
  • Add this tempering to the tomato paste with 4 cups of water and cover with a lid.
  • Now, shift it on to a stove and bring it to boil.
  • Serve hot with rice.