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Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.
Dhal (Parupu) Rasam or Tomato (Thakali) Rasam
Spicy Tomato Lemon Rasam in 5 minutes
Sprouted Chickpeas and Tomato Rasam
Restaurant Style Green Peas Masala
Garlic flavoured Chicken Tikka
Aloo Baigan (Brinjal) Ki Sabzi