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Tomato Rasam Recipe

Tomato Rasam is a popular Indian Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Tomatoes, chopped
  • 1 tbsp - Tamarind paste
  • 4 - Green chillies, cut
  • 1 inch piece- Ginger, cut
  • 2 sprigs - Curry leaves
  • 1 small bunch -Coriander leaves
  • 1 tsp - Mustard
  • 2 tsp - Cumin seeds
  • 1/4 tsp- Asafoetida
  • 1 tbsp - Ghee
  • 2 tsp - Rasam powder
  • Salt to taste.
  • How to Make Tomato Rasam:

    1. Put the tamarind in a cup of water and boil for about 2 mins.
    2. Now add 5 cups of water in a bowl.
    3. Add the tomatoes, ginger pieces, chopped green chillies, curry leaves, 2 tsps of rasam powder, 1 tsp of cumin seeds, 1 pinch of asafoetida and salt to taste. Boil for about 10-12 mins.
    4. Heat oil in a separate pan, and splutter the mustard.
    5. Now add 1 tsp of cumin seeds, curry leaves, asafoetida and add to the boiling rasam.
    6. Garnish with coriander leaves.
    7. Serve hot as an appetizer or with hot rice.




     

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