Tomato Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4

Ingredients

  • 2 - Tomatoes, chopped
  • 1 tbsp - Tamarind paste
  • 4 - Green chillies, cut
  • 1 inch piece- Ginger, cut
  • 2 sprigs - Curry leaves
  • 1 small bunch -Coriander leaves
  • 1 tsp - Mustard
  • 2 tsp - Cumin seeds
  • 1/4 tsp- Asafoetida
  • 1 tbsp - Ghee
  • 2 tsp - Rasam powder
  • Salt to taste.

How to Make Tomato Rasam

  • Put the tamarind in a cup of water and boil for about 2 mins.
  • Now add 5 cups of water in a bowl.
  • Add the tomatoes, ginger pieces, chopped green chillies, curry leaves, 2 tsps of rasam powder, 1 tsp of cumin seeds, 1 pinch of asafoetida and salt to taste. Boil for about 10-12 mins.
  • Heat oil in a separate pan, and splutter the mustard.
  • Now add 1 tsp of cumin seeds, curry leaves, asafoetida and add to the boiling rasam.
  • Garnish with coriander leaves.
  • Serve hot as an appetizer or with hot rice.