Website of the Year India 2015



Tomato Rasam Recipe

Tomato Rasam is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Tomatoes, chopped
  • 1 tbsp - Tamarind paste
  • 4 - Green chillies, cut
  • 1 inch piece- Ginger, cut
  • 2 sprigs - Curry leaves
  • 1 small bunch -Coriander leaves
  • 1 tsp - Mustard
  • 2 tsp - Cumin seeds
  • 1/4 tsp- Asafoetida
  • 1 tbsp - Ghee
  • 2 tsp - Rasam powder
  • Salt to taste.
  • How to Make Tomato Rasam:

    1. Put the tamarind in a cup of water and boil for about 2 mins.
    2. Now add 5 cups of water in a bowl.
    3. Add the tomatoes, ginger pieces, chopped green chillies, curry leaves, 2 tsps of rasam powder, 1 tsp of cumin seeds, 1 pinch of asafoetida and salt to taste. Boil for about 10-12 mins.
    4. Heat oil in a separate pan, and splutter the mustard.
    5. Now add 1 tsp of cumin seeds, curry leaves, asafoetida and add to the boiling rasam.
    6. Garnish with coriander leaves.
    7. Serve hot as an appetizer or with hot rice.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more