Ingredients

• 2 kgs - Ripe tomatoes, chopped medium
• 1/4 kg - Garlic
• 1/4 kg - Green chillies
• 125 gms - ginger
• 1 bottle white vinegar
• 1 kg - Sesame (til) oil
• 1 tbsp - cumin seeds
• 150 gms - Mustard seeds
• 1 tsp - fenugreek seeds
• 125 gms - Red chilli powder
• 1/2 tsp - turmeric powder
• salt to taste - (approx. 150 gms.)

How to Make Tomato Relish

• Put garlic, chillies, ginger in hand grinder.
• Grind till coarse, adding vinegar, a little at a time.
• Add all other masalas, whole and powdered, except salt.
• Continue grinding till fine.
• Heat oil in a large pan, add masala.
• Stir-fry, till brownish in colour.
• Add tomatoes, salt, and cook till oil separates.
• Bottle in sterilized glass jars.
• Seal and cool completely before storing.
• Keep each opened bottle refrigerated.