Website of the Year India 2016



Tomato Relish Recipe

Tomato Relish is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
1 bottle
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kgs - Ripe tomatoes, chopped medium
  • 1/4 kg - Garlic
  • 1/4 kg - Green chillies
  • 125 gms - Ginger
  • 1 bottle white Vinegar
  • 1 kg - Sesame (til) oil
  • 1 tbsp - Cumin seeds
  • 150 gms - Mustard Seeds
  • 1 tsp - Fenugreek seeds
  • 125 gms - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • salt to taste - (approx. 150 gms.)
  • How to Make Tomato Relish:

    1. Put garlic, chillies, ginger in hand grinder.
    2. Grind till coarse, adding vinegar, a little at a time.
    3. Add all other masalas, whole and powdered, except salt.
    4. Continue grinding till fine.
    5. Heat oil in a large pan, add masala.
    6. Stir-fry, till brownish in colour.
    7. Add tomatoes, salt, and cook till oil separates.
    8. Bottle in sterilized glass jars.
    9. Seal and cool completely before storing.
    10. Keep each opened bottle refrigerated.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Seekh Kabab

    Mutton Seekh Kabab

    Non-Vegetarian