Website of the Year India 2016



Tomato Rice Bake in Foil Recipe

Tomato Rice Bake in Foil is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 1.5 cups
  • Tomato puree - 1 tin
  • Dry Red Chillies - 3
  • Soy sauce - 1 tsp
  • Bay Leaf - 1
  • Cloves - 2
  • Cinnamon - 1/2 inch
  • Salt - to taste
  • How to Make Tomato Rice Bake in Foil:

    1. Wash, soak 1.5 cups basmati rice in salted water for 30 mins. Pour one tin tomato puree into a non-stick pan.
    2. Add 2 cups water, salt, 3 broken dry red chillies and 1 tsp soy sauce.
    3. Stir and bring to a boil. Add drained rice.
    4. Bring back to a boil. Add 1 bay leaf, 2 cloves and 1/2-inch stick cinnamon.
    5. Simmer on low with a loose-fitting lid.
    6. When done, each grain would separate and all liquid will be absorbed.
    7. Press a grain to test if done.
    8. Add 1/2 cup grated cheese and mix well and transfer to a large sheet of aluminium foil.
    9. Fold corners up to form a packet.
    10. Bake in a pre-heated oven at 200 degree C for 10 mins.
    11. Serve hot, with stir-fried vegetables, or a wholesome salad.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry

    Non-Vegetarian

  • Eggless Molten Lava Cake
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian