Tomato Rice Bake in Foil

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Baby Uttapam with Aloo Bhaji, Best Zafrani Pulao, Easy Dal chironji with Kuttu ki Poori

Rate This Recipe


How to Make Tomato Rice Bake in Foil

  • Wash, soak 1.5 cups basmati rice in salted water for 30 mins. Pour one tin tomato puree into a non-stick pan.
  • Add 2 cups water, salt, 3 broken dry red chillies and 1 tsp soy sauce.
  • Stir and bring to a boil. Add drained rice.
  • Bring back to a boil. Add 1 bay leaf, 2 cloves and 1/2-inch stick cinnamon.
  • Simmer on low with a loose-fitting lid.
  • When done, each grain would separate and all liquid will be absorbed.
  • Press a grain to test if done.
  • Add 1/2 cup grated cheese and mix well and transfer to a large sheet of aluminium foil.
  • Fold corners up to form a packet.
  • Bake in a pre-heated oven at 200 degree C for 10 mins.
  • Serve hot, with stir-fried vegetables, or a wholesome salad.