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Tomato Rice Bath

Tomato Rice Bath is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

Basmati Rice - 3 cups

Cinnamon sticks - 3, two inches each

Cloves - 6

Cardamom - 4 buds

Salt to taste

Sambar masala

Mustard Seeds

Jeera - 1 tsp

Oil - 2 tbsp

Onions - 2 large, diced

Tomatoes - 4 large

Method

  1. In a pressure cooker, temper oil with mustard and jeera.
  2. Then add onions and saute them till they turn transparent.
  3. Add the spices and wait a few minutes till they start to give out their aroma.
  4. Then add the rice, tomatoes, onions, salt and sambhar masala.
  5. Add 6 cups of water.
  6. Close the cooker and cook as usual.
  7. Serve with chips and cucumber-yogurt salad.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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