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Tomato Rice Bath

Tomato Rice Bath is a popular Indian Main
Author :
Category :
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 2


Basmati Rice - 3 cups

Cinnamon sticks - 3, two inches each

Cloves - 6

Cardamom - 4 buds

Salt to taste

Sambar masala

Mustard Seeds

Jeera - 1 tsp

Oil - 2 tbsp

Onions - 2 large, diced

Tomatoes - 4 large


  1. In a pressure cooker, temper oil with mustard and jeera.
  2. Then add onions and saute them till they turn transparent.
  3. Add the spices and wait a few minutes till they start to give out their aroma.
  4. Then add the rice, tomatoes, onions, salt and sambhar masala.
  5. Add 6 cups of water.
  6. Close the cooker and cook as usual.
  7. Serve with chips and cucumber-yogurt salad.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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