Ingredients

• Basmati rice - 3 cups
• Cinnamon sticks - 3, two inches each
• Cloves - 6
• Cardamom - 4 buds
• Salt to taste
• Sambar masala
• Mustard seeds
• Jeera - 1 tsp
• Oil - 2 tbsp
• Onions - 2 large, diced
• Tomatoes - 4 large

How to Make Tomato Rice Bath

• In a pressure cooker, temper oil with mustard and jeera.
• Then add onions and saute them till they turn transparent.
• Add the spices and wait a few minutes till they start to give out their aroma.
• Then add the rice, tomatoes, onions, salt and sambhar masala.
• Add 6 cups of water.
• Close the cooker and cook as usual.
• Serve with chips and cucumber-yogurt salad.