Tomato Rice Recipe

Tomato Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - cooked Rice
  • 4 - medium sized Tomatoes cut into small pieces
  • 3 - Green chillies slit
  • 1 - Onion cut, a few sprigs coriander
  • 1 sprig - Curry leaves
  • 1 tsp - powdered Saunf
  • 1/2 tsp - Garam Masala
  • 1 pinch - Turmeric powder
  • 1/2 tsp - Mustard Seeds
  • 3 tsp - oil
  • salt to taste
  • How to Make Tomato Rice:

    1. Heat oil in kadai, add mustard. When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
    2. Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
    3. Add the rice, coriander and salt.
    4. Mix and simmer for a few minutes.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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