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Tomato Rice

Tomato Rice is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - cooked Rice

4 - medium sized Tomatoes cut into small pieces

3 - Green chillies slit

1 - Onion cut, a few sprigs coriander

1 sprig - Curry leaves

1 tsp - powdered Saunf

1/2 tsp - Garam Masala

1 pinch - Turmeric powder

1/2 tsp - Mustard Seeds

3 tsp - oil

salt to taste

Method

  1. Heat oil in kadai, add mustard. When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
  2. Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
  3. Add the rice, coriander and salt.
  4. Mix and simmer for a few minutes.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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