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Tomato Rice

Tomato Rice is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - cooked Rice

4 - medium sized Tomatoes cut into small pieces

3 - Green chillies slit

1 - Onion cut, a few sprigs coriander

1 sprig - Curry leaves

1 tsp - powdered Saunf

1/2 tsp - Garam Masala

1 pinch - Turmeric powder

1/2 tsp - Mustard Seeds

3 tsp - oil

salt to taste

Method

  1. Heat oil in kadai, add mustard. When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
  2. Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
  3. Add the rice, coriander and salt.
  4. Mix and simmer for a few minutes.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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