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Tomato Rice

Tomato Rice is a popular Indian Main
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Serves 2
Rated 4 based on 100 votes


1 cup - cooked Rice

4 - medium sized Tomatoes cut into small pieces

3 - Green chillies slit

1 - Onion cut, a few sprigs coriander

1 sprig - Curry leaves

1 tsp - powdered Saunf

1/2 tsp - Garam Masala

1 pinch - Turmeric powder

1/2 tsp - Mustard Seeds

3 tsp - oil

salt to taste


  1. Heat oil in kadai, add mustard. When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
  2. Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
  3. Add the rice, coriander and salt.
  4. Mix and simmer for a few minutes.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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