Heat oil in kadai, add mustard. When they crackle, add the onions, curry leaves and green chilli, saute until onion is golden brown.
Add tomatoes, saunf powder, garam masala powder, turmeric powder, salt and saute until tomato is fully cooked.
Add the rice, coriander and salt.
Mix and simmer for a few minutes.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.