Tomato Rice Recipe

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Tomato Rice Recipe

  • Pre-preparation:
  • This dish calls for rice cooked separately and then added to the thokku or tomato masala.
  • Ensure the rice is fluffy and not soggy else the final result might vary in terms of taste.
  • Preparation:
  • In a heavy bottom wok, add oil and let it heat.
  • To the heated oil, add the ingredients for tempering, ensuring the oil is not too hot and smokey, but just hot enough to extract the aroma from all the ingredients mentioned.
  • Add the seasoning. Once you get the spicy aroma of all the tempered ingredients, immediately add the chopped tomatoes.
  • Once the tomato is cooked and leaves oil in the sides of the pan add the rice and mix well till the rice is coated well with the tomato masala.
  • Garnish it with coriander and dry fruits or ghee.
  • Serve hot, as it is.