Tomato Risotto

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Tomato Risotto

  • Heat vegetable stock/ water in a pan and keep it to a boil.
  • Heat butter and oil in a pan. Add onion and garlic. After the onion has turned translucent, add tomato.
  • Add the rice and stir until all the grains are coated with the ingredients in the pan.
  • Add salt, chilli powder according to your taste.
  • Keep stirring the risotto on a low flame without burning the rice.
  • Keep adding 1 ladle of the simmering stock/ water as and when the rice absorbs the liquid added to it.
  • Take caution in adding water only after the previous batch is absorbed.
  • Keep doing this until the rice is cooked and has a bite to it in the center (Al dente).
  • Garnish with coriander leaves, pepper to taste and shavings of parmesan cheese.
  • Serve immediately.