Ingredients

• Wheat flour - 2 cups
• Tomato sauce - 2 cups
• Chilli powder - 1 tsp
• Cilantro - 1 cup
• Salt to taste

How to Make Tomato Roti

• Boil the tomato sauce, chilli powder, cilantro and salt for 15 minutes till it turns to a paste.
• Then add it to the wheat flour little by little and knead well.
• Separate the dough into small even-sized balls.
• Roll each of them into a chapatti and roast them ghee on a tawa till golden brown.
• Serve hot.