Website of the Year India 2016

Tomato Roti Recipe

Tomato Roti is a popular Indian Main
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Wheat flour - 2 cups
  • Tomato sauce - 2 cups
  • Chilli powder - 1 tsp
  • Cilantro - 1 cup
  • Salt to taste
  • How to Make Tomato Roti:

    1. Boil the tomato sauce, chilli powder, cilantro and salt for 15 minutes till it turns to a paste.
    2. Then add it to the wheat flour little by little and knead well.
    3. Separate the dough into small even-sized balls.
    4. Roll each of them into a chapatti and roast them ghee on a tawa till golden brown.
    5. Serve hot.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Gujarati Kadhi for Vrat
  • Mixed Dal Pakoras

    Mixed Dal Pakoras

    Kid friendly

  • Mutton Rogan Josh

    Mutton Rogan Josh