Ingredients

• Tomatoes - 4 (medium sized)
• Green chillies - 2 (Small)
• Pepper corns - 4
• Garlic - 3 to 4 cloves
• Coconut - 2 tbsp
• Curry leaves - 4 to 5
• Mustard seeds - 1/2 tsp
• Jeera seeds - 1/2 tsp
• Hing
• Butter or Ghee

How to Make Tomato Saar with coconut

• Wash and cut tomatoes. In a bowl, mix cut tomatoes, garlic, pepper corns, coconut and green chillies.
• Cook the tomato mixture in a pressure cooker.
• Once the tomato is cooked, blend it in the blender.
• In a heavy pan, add ghee or butter.
• Once the ghee is hot, add mustard seeds, jeera seeds, hing and curry leaves.
• After the mustard seeds starts spluttering, add the blended tomato puree.
• Add fresh coriander leaves, salt and sugar according to taste.
• Eat hot with rice.