Tomato Saar with coconut

Recipe by
Total Time:
20 Minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

Rate This Recipe
4

Ingredients

How to Make Tomato Saar with coconut

  • Wash and cut tomatoes. In a bowl, mix cut tomatoes, garlic, pepper corns, coconut and green chillies.
  • Cook the tomato mixture in a pressure cooker.
  • Once the tomato is cooked, blend it in the blender.
  • In a heavy pan, add ghee or butter.
  • Once the ghee is hot, add mustard seeds, jeera seeds, hing and curry leaves.
  • After the mustard seeds starts spluttering, add the blended tomato puree.
  • Add fresh coriander leaves, salt and sugar according to taste.
  • Eat hot with rice.