Tomato Saar with coconut

Recipe by
Total Time:
20 Minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make Tomato Saar with coconut

  • Wash and cut tomatoes. In a bowl, mix cut tomatoes, garlic, pepper corns, coconut and green chillies.
  • Cook the tomato mixture in a pressure cooker.
  • Once the tomato is cooked, blend it in the blender.
  • In a heavy pan, add ghee or butter.
  • Once the ghee is hot, add mustard seeds, jeera seeds, hing and curry leaves.
  • After the mustard seeds starts spluttering, add the blended tomato puree.
  • Add fresh coriander leaves, salt and sugar according to taste.
  • Eat hot with rice.