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Tomato Saar with coconut Recipe

Tomato Saar with coconut is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 4 (medium sized)
  • Green chillies - 2 (Small)
  • Pepper Corns - 4
  • Garlic - 3 to 4 Cloves
  • Coconut - 2 tbsp
  • Curry leaves - 4 to 5
  • Mustard Seeds - 1/2 tsp
  • Jeera seeds - 1/2 tsp
  • Hing
  • Butter or Ghee
  • How to Make Tomato Saar with coconut:

    1. Wash and cut tomatoes. In a bowl, mix cut tomatoes, garlic, pepper corns, coconut and green chillies.
    2. Cook the tomato mixture in a pressure cooker.
    3. Once the tomato is cooked, blend it in the blender.
    4. In a heavy pan, add ghee or butter.
    5. Once the ghee is hot, add mustard seeds, jeera seeds, hing and curry leaves.
    6. After the mustard seeds starts spluttering, add the blended tomato puree.
    7. Add fresh coriander leaves, salt and sugar according to taste.
    8. Eat hot with rice.




     

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