Website of the Year India 2016



Tomato Sabji Recipe

Tomato Sabji is a popular Indian Side Dish
Author :
 
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Baby Potato Fry, Best Meat Balls, Easy Pork Ularthiathu

Ingredients

  • Tomatoes - 1/2 Kg
  • Onion - 1
  • Oil - 3 tbsp
  • Mustard Seeds - 1 tsp
  • Jeera - 1 tsp
  • Curry leaves - 1 sprig
  • Fresh Cream - 2 tbsp
  • Green chillies - 2
  • Ginger - 1 tsp
  • Garlic - 1 tsp
  • Chilli powder - 3 tsp
  • Groundnuts, powdered - 3 tbsp
  • Kasuri Methi - 1 tsp
  • Salt to taste
  • Coriander leaves
  • How to Make Tomato Sabji:

    1. Heat oil in a pan, splutter mustard seeds.
    2. Now add jeera, chopped ginger, chopped garlic, slit chillies and the curry leaves. Then add the onions.
    3. As they turn pink, add the finely chopped tomatoes, salt and the chilli powder. When half done add the cream and cook till done.
    4. Add the kasuri methi and the powdered ground nuts and a tsp of jaggery or sugar. Simmer for 2-3 mins.
    5. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more