Tomato Sabji

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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4

Ingredients

How to Make Tomato Sabji

  • Heat oil in a pan, splutter mustard seeds.
  • Now add jeera, chopped ginger, chopped garlic, slit chillies and the curry leaves. Then add the onions.
  • As they turn pink, add the finely chopped tomatoes, salt and the chilli powder. When half done add the cream and cook till done.
  • Add the kasuri methi and the powdered ground nuts and a tsp of jaggery or sugar. Simmer for 2-3 mins.
  • Garnish with coriander leaves.