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Tomato Sabji Recipe

Tomato Sabji is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 1/2 Kg
  • Onion - 1
  • Oil - 3 tbsp
  • Mustard Seeds - 1 tsp
  • Jeera - 1 tsp
  • Curry leaves - 1 sprig
  • Fresh Cream - 2 tbsp
  • Green chillies - 2
  • Ginger - 1 tsp
  • Garlic - 1 tsp
  • Chilli powder - 3 tsp
  • Groundnuts, powdered - 3 tbsp
  • Kasuri Methi - 1 tsp
  • Salt to taste
  • Coriander leaves
  • How to Make Tomato Sabji:

    1. Heat oil in a pan, splutter mustard seeds.
    2. Now add jeera, chopped ginger, chopped garlic, slit chillies and the curry leaves. Then add the onions.
    3. As they turn pink, add the finely chopped tomatoes, salt and the chilli powder. When half done add the cream and cook till done.
    4. Add the kasuri methi and the powdered ground nuts and a tsp of jaggery or sugar. Simmer for 2-3 mins.
    5. Garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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