Ingredients

• 4-5 - tomatoes
• 2 - medium onions
• 5 - green chillies
• 1 tbsp - gram flour (mixed in lukewarm water without lumps)
• 1/4 tsp - turmeric
• 1 tsp - red chilli powder
• 2 tbsp - oil
• 3 glasses - water
• Salt to taste
• For seasoning:
• 1/4 tsp - mustard seeds
• 1 tbsp - urad dal
• 2 tbsps - channa dal
• 1/2 tbsp - cumin seeds
• 1 sprig - curry leaves
• 1/4 tsp - asafoetida

How to Make Tomato Sabzi

• Chop the onions, tomatoes and green chillies (not too finely though).
• Heat oil in a non-stick pan and add the seasonings in the following order: hing, cumin, channa dal, urad dal, mustard seeds, and curry leaves.
• Once they splutter, add the onions and fry them till they turn soft. Then add the tomatoes and green chillies.
• Once they soft, too, add the water, turmeric, chilli powder, salt, and let it cook.
• 5 mins before you remove from heat, add the gram flour mixed in water. Mix well and serve.