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Tomato Semina Soup Recipe

Tomato Semina Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup of Semia (vermicelli)
  • 2 Tomatoes
  • 1 tbsp Corn flour
  • 1 tbsp Butter
  • 2 spoons of Oil
  • Salt to taste
  • 1/4 tsp white pepper powder
  • How to Make Tomato Semina Soup:

    1. Cook the semia with 2 cups of water, oil and salt. Cook until semia is soft. Drain the stock and keep aside. Cook the tomatoes. Peal the skin blend and sieve it. Put corn flour and cook for a minute. Add milk and cook till thick. Add the boiled semia. Add stock, salt, pepper. Bring it to boil. Let it simmer for 5 mins.
    2. Serve hot butter and soup sticks.




     

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