Ingredients

• 5-6 - tomatoes, medium
• 1 tsp - sesame seeds
• 1 tsp - flax seeds
• 1 tsp - salt
• 1 tsp - coriander powder
• 1 tsp - turmeric powder
• 3-4 - green chillies
• 3 tsp - mustard oil
• For tempering :
• 1/2 tsp - urad dal
• 1/2 tsp - channa dal
• 3-4 - curry leaves
• 1 tsp - mustard seeds
• 1 tsp - cumin seeds
• 1 tsp - mustard oil

How to Make Tomato Sesame Chutney

• Heat oil in a pan. Add sesame seeds and fry for a minute. Keep aside.
• Roast flax seeds in the same pan and keep aside.
• In the same pan, add tomatoes, green chillies, turmeric powder, coriander powder and salt. Cover the lid and cook for 2-3 minutes until the tomatoes turn tender. Let it cool.
• Grind flax seeds and add it to the tomato mix.
• Mix everything together and blend in a chutney jar.
• For tempering, heat oil in a pan, add mustard seeds. When they splutter, add curry leaves, channa dal, urad dal and cumin seeds. Fry for a minute.
• Pour this tadka over the chutney. Mix well.
• Recipe courtesy: UK Rasoi