Tomato Sesame Chutney

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato Sesame Chutney

  • Heat oil in a pan. Add sesame seeds and fry for a minute. Keep aside.
  • Roast flax seeds in the same pan and keep aside.
  • In the same pan, add tomatoes, green chillies, turmeric powder, coriander powder and salt. Cover the lid and cook for 2-3 minutes until the tomatoes turn tender. Let it cool.
  • Grind flax seeds and add it to the tomato mix.
  • Mix everything together and blend in a chutney jar.
  • For tempering, heat oil in a pan, add mustard seeds. When they splutter, add curry leaves, channa dal, urad dal and cumin seeds. Fry for a minute.
  • Pour this tadka over the chutney. Mix well.
  • Recipe courtesy: UK Rasoi