Tomato Soup

Recipe by
Total Time:
15-20 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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4

Ingredients

How to Make Tomato Soup

  • Heat a sauce pan and melt butter.
  • Add bay leaf, onion and potato.
  • Stir and fry without browning.
  • Add the remaining ingredients except cream.
  • Close the sauce pan and cook well for few minutes.
  • Remove from heat and cool it.
  • Open the sauce pan and discard bay leaf.
  • Blend this mix in a blender and run it through a seive.
  • Add the strained liquid back to sauce pan and reheat.
  • Serve hot and garnish each individual serving with a tbsp of cream.