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Tomato Soup Recipe

Tomato Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Onion - 1/2 cup
  • Butter - 1.5 tbsp
  • Bay Leaf - 1
  • Potato - 1/2 cup
  • Garlic - 1 Clove
  • Tomatoes - 2
  • Pepper powder - 1/4 tsp
  • Sugar - 1 tsp
  • Water - 2 cups
  • Cream - 1/4 cup
  • Salt to taste
  • How to Make Tomato Soup:

    1. |Heat a sauce pan and melt butter.
    2. Add bay leaf, onion and potato.
    3. Stir and fry without browning.
    4. Add the remaining ingredients except cream.
    5. Close the sauce pan and cook well for few minutes.
    6. Remove from heat and cool it.
    7. Open the sauce pan and discard bay leaf.
    8. Blend this mix in a blender and run it through a seive.
    9. Add the strained liquid back to sauce pan and reheat.
    10. Serve hot and garnish each individual serving with a tbsp of cream.




     

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