Ingredients

• 1 kg - tomatoes
• 1.5 tsp - butter
• 3 tsp - chopped garlic
• 1 - small piece of ginger, chopped
• 1/2 - chilli, chopped
• a handful of coriander leaves, chopped
• basil leaves for taste
• 1 tbsp - light cream
• salt to taste

How to Make Tomato Soup with basil leaves

• Puree the tomatoes and keep aside.
• Heat a vessel on medium flame.
• Add butter and add the chopped garlic, ginger, chilli and coriander leaves. Sautee until a nice aroma emanates.
• Add the pureed tomatoes and let it simmer. Add some water if required.
• Add basil leaves and salt according to taste.
• When the mixture boils, remove the vessel from the stove and let the soup cool.
• Strain the soup.
• Put the soup on medium flame, add cream and let it simmer for some time.