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Tomato soup with carrot and potato Recipe

Tomato soup with carrot and potato is a popular American Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 3 cups - tomatoes, chopped
  • 1 carrot, chopped fine
  • 1 large potato, chopped fine
  • 1/4 tsp - powdered black pepper
  • 1 tsp - Sugar
  • 2 slices bread
  • Oil for frying the bread
  • Cream for garnishing
  • 2 tsp - salt
  • Water
  • How to Make Tomato soup with carrot and potato:

    1. Put the tomatoes, carrot and potato to boil with 1cup water and salt.
    2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
    3. Remove from fire and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender.
    4. Measure the liquid and add water to make 4 1/2 cups.
    5. Bring to a boil again, and then simmer. Add sugar and black pepper.
    6. Simmer for another 10 minutes.
    7. While the soup is simmering, cut the bread into cubes and fry them in hot oil, till brown and crisp -
    8. Pour the soup into bowls and garnish with the cream.
    9. Serve the croutons on the side.


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