Ingredients

• 3 cups - tomatoes, chopped
• 1 carrot, chopped fine
• 1 large potato, chopped fine
• 1/4 tsp - powdered black pepper
• 1 tsp - sugar
• 2 slices bread
• Oil for frying the bread
• Cream for garnishing
• 2 tsp - salt
• Water

How to Make Tomato soup with carrot and potato

• Put the tomatoes, carrot and potato to boil with 1cup water and salt.
• Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
• Remove from fire and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender.
• Measure the liquid and add water to make 4 1/2 cups.
• Bring to a boil again, and then simmer. Add sugar and black pepper.
• Simmer for another 10 minutes.
• While the soup is simmering, cut the bread into cubes and fry them in hot oil, till brown and crisp -
• Pour the soup into bowls and garnish with the cream.
• Serve the croutons on the side.