Tomato Soup with Fresh Cream

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Tomato Soup with Fresh Cream

  • In a pan add butter, then add the onions and salt and roast until golden in colour.
  • Then add tomatoes and fry until soft and pulpy.
  • Add the red chilli powder. Fry for 2 mins and keep it aside to cool.
  • Crush the garlic pods, pepper, jeera and cloves.
  • Tie them up in a small piece of muslin cloth to make a spice bag.
  • Now grind the tomato and onion to a paste.
  • Now in another vessel, add the ground paste and water to dilute it.
  • Bring to a boil and while boiling, add the spice bag.
  • Deep-fry the bread squares in oil.
  • Then garnish the prepared soup with bread pieces and cream.
  • Serve hot.