Ingredients

• 1 kg - red tomatoes (cut into big pieces)
• 6 to 7 cups - water
• 10 cloves - garlic
• 1 big onion (sliced)
• 2 tbsp - butter
• 2 tbsp - flour
• 6 bread slices (cut into cubes)
• 4 cubes - cheese (grated)
• oil for deep frying

How to Make Tomato Soup with grated cheese

• Pressure cook the tomatoes with water, garlic and onion on a medium flame till 4 to 5 whistles.
• Cool completely.
• Blend the tomatoes with a hand blender.
• Strain the soup mashing the tomato mixture well.
• Lightly heat butter in a non-stick vessel.
• Add flour and saute on a low flame till pink in colour.
• Cool for few minutes.
• Add the kept aside soup and stir continuously with another hand to avoid lumps.
• Bring to boil.
• Boil on a medium flame for few minutes.
• Deep fry the bread pieces in hot oil till golden and store in an airtight container.
• Serve hot with salt, pepper, bread croutons and grated cheese.