Tomato Soup with grated cheese

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

Rate This Recipe


  • 1 kg - red tomatoes (cut into big pieces)
  • 6 to 7 cups - water
  • 10 cloves - garlic
  • 1 big onion (sliced)
  • 2 tbsp - butter
  • 2 tbsp - flour
  • 6 bread slices (cut into cubes)
  • 4 cubes - cheese (grated)
  • oil for deep frying

How to Make Tomato Soup with grated cheese

  • Pressure cook the tomatoes with water, garlic and onion on a medium flame till 4 to 5 whistles.
  • Cool completely.
  • Blend the tomatoes with a hand blender.
  • Strain the soup mashing the tomato mixture well.
  • Lightly heat butter in a non-stick vessel.
  • Add flour and saute on a low flame till pink in colour.
  • Cool for few minutes.
  • Add the kept aside soup and stir continuously with another hand to avoid lumps.
  • Bring to boil.
  • Boil on a medium flame for few minutes.
  • Deep fry the bread pieces in hot oil till golden and store in an airtight container.
  • Serve hot with salt, pepper, bread croutons and grated cheese.