Tomato Spring Onion Paratha

Recipe by
Total Time:
40 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 3-4 - large tomatoes, pureed
  • 2-3 - spring onions, finely chopped
  • 2 cups - Wheat flour
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric
  • 1/2 tsp - coriander powder
  • Salt to taste

How to Make Tomato Spring Onion Paratha

  • Add all the ingredients to the wheat flour and knead into dough using enough water. Keep aside for 20 mins.
  • Roll paranthas and roast on griddle with little oil.
  • Recipe courtesy: UK Rasoi