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Tomato Spring Onion Paratha Recipe

Tomato Spring Onion Paratha is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3-4 - large tomatoes, pureed
  • 2-3 - spring onions, finely chopped
  • 2 cups - Wheat flour
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric
  • 1/2 tsp - coriander powder
  • Salt to taste
  • How to Make Tomato Spring Onion Paratha:

    1. Add all the ingredients to the wheat flour and knead into dough using enough water. Keep aside for 20 mins.
    2. Roll paranthas and roast on griddle with little oil.
    3. Recipe courtesy: UK Rasoi




     

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