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Tomato Subji Recipe

Tomato Subji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - cooking oil (vegetable/olive/sunflower)
  • 4 - medium size Tomatoes
  • 1 - large Onion
  • 1/4 tsp - mustard
  • 1/4 tsp - Jeera
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - dhania/jeera powder
  • frozen peas and Carrots
  • salt to taste
  • How to Make Tomato Subji:

    1. Finely chop onions.
    2. Chop tomatoes into small pieces.
    3. Heat oil on a medium flame and put mustard and jeera and turmeric powder.
    4. Fry onions till they are golden brown.
    5. Mix tomatoes, red chilli powder, dhania/jeera powder and peas/carrots and stir.
    6. Add water (depending on the thickness).
    7. Add salt to taste.
    8. Cook for 10 mins.




     

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