Ingredients

• 1 tbsp - cooking oil (vegetable/olive/sunflower)
• 4 - medium size tomatoes
• 1 - large onion
• 1/4 tsp - mustard
• 1/4 tsp - jeera
• 1/4 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - dhania/jeera powder
• frozen peas and carrots
• salt to taste

How to Make Tomato Subji

• Finely chop onions.
• Chop tomatoes into small pieces.
• Heat oil on a medium flame and put mustard and jeera and turmeric powder.
• Fry onions till they are golden brown.
• Mix tomatoes, red chilli powder, dhania/jeera powder and peas/carrots and stir.
• Add water (depending on the thickness).
• Add salt to taste.
• Cook for 10 mins.