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Tomato Sweet Pachadi Recipe

Tomato Sweet Pachadi is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 - Tomatoes (medium size)
  • 3 tbsp - Sugar
  • 1 tsp - Ghee
  • Cashew nuts - a few
  • Raisins - a few
  • Cardamom powder - a pinch
  • How to Make Tomato Sweet Pachadi:

    1. In a vessel boil four to five cups of water.
    2. When it starts boiling, add the tomatoes and close with a lid.
    3. Cook for three minutes.
    4. Gently take out the tomatoes from the water and allow to cool.
    5. Once it has cooled down, peel the skin and put it in a mixie and make a fine puree.
    6. Put the puree in a vessel and add sugar.
    7. Stir continuously and bring to boil.
    8. When it starts boiling and becomes a little thick, fry cashew nuts and raisins in a tsp of ghee and add it to the pachadi along with cardamom powder.
    9. Mix it and remove.
    10. Recipe Courtesy: Kamala's Corner


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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