Ingredients

• 3 - tomatoes (medium size)
• 3 tbsp - sugar
• 1 tsp - ghee
• Cashew nuts - a few
• Raisins - a few
• Cardamom powder - a pinch

How to Make Tomato Sweet Pachadi

• In a vessel boil four to five cups of water.
• When it starts boiling, add the tomatoes and close with a lid.
• Cook for three minutes.
• Gently take out the tomatoes from the water and allow to cool.
• Once it has cooled down, peel the skin and put it in a mixie and make a fine puree.
• Put the puree in a vessel and add sugar.
• Stir continuously and bring to boil.
• When it starts boiling and becomes a little thick, fry cashew nuts and raisins in a tsp of ghee and add it to the pachadi along with cardamom powder.
• Mix it and remove.
• Recipe Courtesy: Kamala's Corner