Tomato Sweet Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 - tomatoes (medium size)
  • 3 tbsp - sugar
  • 1 tsp - ghee
  • Cashew nuts - a few
  • Raisins - a few
  • Cardamom powder - a pinch

How to Make Tomato Sweet Pachadi

  • In a vessel boil four to five cups of water.
  • When it starts boiling, add the tomatoes and close with a lid.
  • Cook for three minutes.
  • Gently take out the tomatoes from the water and allow to cool.
  • Once it has cooled down, peel the skin and put it in a mixie and make a fine puree.
  • Put the puree in a vessel and add sugar.
  • Stir continuously and bring to boil.
  • When it starts boiling and becomes a little thick, fry cashew nuts and raisins in a tsp of ghee and add it to the pachadi along with cardamom powder.
  • Mix it and remove.
  • Recipe Courtesy: Kamala's Corner