Tomato thokku

Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 4 - tomatoes
  • Tamarind, a small piece
  • 1 tsp - salt
  • 1 tsp - red chilli powder
  • For seasoning:
  • 1 tsp - mustard seeds
  • Asafoetida, a pinch
  • Oil for frying

How to Make Tomato thokku

  • Add the tomatoes in boiled water and cover with a lid. After 1 hour take out the tomatoes and peel the skin.
  • Grind the tomatoes along with red chilli powder, salt, tamarind in a mixer to a fine paste.
  • Heat oil in a pan, and add mustard seeds once the oil is hot.
  • When the mustard seeds start to crackle, add the ground paste and fry over a low flame.
  • When the mixture thickens and starts separating from the oil, remove from the flame.
  • Tomato thokku is ready to be served with hot chapattis or curd rice.