Tomato Thoran

Recipe by
Total Time:
45 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Tomato Thoran

  • Wash the tomatoes and dry them up. Chop tomatoes finely.
  • Take a handful and squeeze it with-in your palms to drain out excess water.
  • Chop shallots and chillies finely.
  • In a heavy bottomed non-stick pan, heat oil.
  • Add mustard seeds and allow to pop.
  • Add all the remaining ingredients, cover with a lid and low flame cook for about 15 mins.
  • On removing the lid you will see tomatoes leaving a lot of water.
  • Remove the lid, mix well, spread out evenly in the pan, cook for another 20 mins still on low flame, (this process helps in drying the extra water)
  • Now your tomato thoran is ready to be served with plain rice.