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Tomato Upma Recipe

Tomato Upma is a popular Indian Breakfast
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - suji/ semolina/rawa/farina
  • 3 to 4 tbsp - ghee/oil
  • 1/2 tsp - Mustard Seeds
  • 1 to 2 tbsp each - Urad Dal or moong dal
  • 1/4 tsp - jeera/cumin powder
  • 1/4 tsp - chilli powder or
  • 1 - chopped Green chilli
  • 1 tsp - pepper powder
  • 1 sprig - Curry leaves
  • 1/4 tsp - haldi/turmeric powder (optional slit Peanuts or cashewnuts)
  • 1 tsp - garlic-ginger paste
  • 1 cup - chopped Tomatoes
  • Salt and Sugar - to taste
  • 2 cups - water (double of semolina)
  • 1 to 2 tbsp - desiccated or grated Coconut
  • 1/4 cup - chopped coriander
  • How to Make Tomato Upma:

    1. Roast the semolina in the ghee/oil till light brown and set aside.
    2. Heat oil, add urad dal or moong dal. Fry till light brown. Add mustard, jeera/cumin, chilli powder or chopped green chillies, some pepper powder, curry leaves, haldi powder (and optionally slit peanuts or cashewnuts) and garlic-ginger paste.
    3. Fry well then add the tomatoes, salt and sugar (and boiled/frozen peas/ mixed vegs).
    4. Cook till tomatoes are done and then fold in the roasted semolina.
    5. Add water, let it boil then cover and simmer for 5-7 mins or till the semolina completely absorbs the water.
    6. Open, fold in some chopped coriander and grated coconut.





     

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