Ingredients

• 1 cup - Wheat rava
• 1 cup - Brown rice
• 1/2 cup - Rolled oats
• 2 - Tomatoes
• 1 tsp - Ginger (grated)
• 2 - Green chillies (chopped)
• Salt
• Oil for cooking

How to Make Tomato, Wheat Rava and Brown Rice Adai

• Soak the wheat rava and brown rice together for three hours with enough water.
• Grind the soaked wheat rava, brown rice, tomatoes, grated ginger, chopped chillies with enough water until they become a coarse thick paste.
• Add salt and take the batter in a vessel.
• Now add the rolled oats directly to the batter and keep aside for 2-3 hours.
• Heat a tawa or a griddle, grease it with few drops of oil and pour a ladle of this adai batter.
• Spread it as a medium size adai, drizzle the oil, cover it with a lid and cook on a medium flame.
• Once the top of the adai gets cooked, turn the adai and cook well.
• Serve hot with any spicy chutney.
• Recipe courtesy: Priya Easy N Tasty Recipe