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Tomato, Wheat Rava and Brown Rice Adai Recipe

Tomato, Wheat Rava and Brown Rice Adai is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Wheat rava
  • 1 cup - Brown Rice
  • 1/2 cup - rolled oats
  • 2 - Tomatoes
  • 1 tsp - Ginger (grated)
  • 2 - Green chillies (chopped)
  • Salt
  • Oil for cooking
  • How to Make Tomato, Wheat Rava and Brown Rice Adai:

    1. Soak the wheat rava and brown rice together for three hours with enough water.
    2. Grind the soaked wheat rava, brown rice, tomatoes, grated ginger, chopped chillies with enough water until they become a coarse thick paste.
    3. Add salt and take the batter in a vessel.
    4. Now add the rolled oats directly to the batter and keep aside for 2-3 hours.
    5. Heat a tawa or a griddle, grease it with few drops of oil and pour a ladle of this adai batter.
    6. Spread it as a medium size adai, drizzle the oil, cover it with a lid and cook on a medium flame.
    7. Once the top of the adai gets cooked, turn the adai and cook well.
    8. Serve hot with any spicy chutney.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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