Ingredients

• 8 - medium sized tomatoes
• 1 cup - cooked prawns, cut finely
• 1 - large onion, cut finely
• 1 tbsp - chilli sauce
• 2 - eggs
• 1/4 tsp - pepper powder
• juice of 1 lime
• 1 cup - bread crumbs
• Salt - to taste

How to Make Tomatoes Stuffed with Prawns

• Slice the top of each tomato and scoop out the contents.
• Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn and pepper powder until dry.
• Add juice of 1 lime and salt to taste.
• Refill the tomatoes, spread beaten eggs and bread crumbs over.
• Bake at 160 degrees F in an ordinary oven for about 7-10 minutes or fry.
• Serve with sliced capsicums.