Website of the Year India 2016



Tomatoes Stuffed with Prawns Recipe

Tomatoes Stuffed with Prawns is a popular Continental Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - medium sized Tomatoes
  • 1 cup - cooked prawns, cut finely
  • 1 - large onion, cut finely
  • 1 tbsp - chilli sauce
  • 2 - eggs
  • 1/4 tsp - pepper powder
  • juice of 1 Lime
  • 1 cup - bread crumbs
  • Salt - to taste
  • How to Make Tomatoes Stuffed with Prawns:

    1. Slice the top of each tomato and scoop out the contents.
    2. Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn and pepper powder until dry.
    3. Add juice of 1 lime and salt to taste.
    4. Refill the tomatoes, spread beaten eggs and bread crumbs over.
    5. Bake at 160 degrees F in an ordinary oven for about 7-10 minutes or fry.
    6. Serve with sliced capsicums.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more