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Tomatoes Stuffed with Prawns Recipe

Tomatoes Stuffed with Prawns is a popular Continental Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - medium sized Tomatoes
  • 1 cup - cooked prawns, cut finely
  • 1 - large onion, cut finely
  • 1 tbsp - chilli sauce
  • 2 - eggs
  • 1/4 tsp - pepper powder
  • juice of 1 Lime
  • 1 cup - bread crumbs
  • Salt - to taste
  • How to Make Tomatoes Stuffed with Prawns:

    1. Slice the top of each tomato and scoop out the contents.
    2. Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn and pepper powder until dry.
    3. Add juice of 1 lime and salt to taste.
    4. Refill the tomatoes, spread beaten eggs and bread crumbs over.
    5. Bake at 160 degrees F in an ordinary oven for about 7-10 minutes or fry.
    6. Serve with sliced capsicums.




     

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