Tomatoes Stuffed with Prawns

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

Rate This Recipe
4

Ingredients

  • 8 - medium sized Tomatoes
  • 1 cup - cooked prawns, cut finely
  • 1 - large onion, cut finely
  • 1 tbsp - chilli sauce
  • 2 - eggs
  • 1/4 tsp - pepper powder
  • juice of 1 Lime
  • 1 cup - bread crumbs
  • Salt - to taste

How to Make Tomatoes Stuffed with Prawns

  • Slice the top of each tomato and scoop out the contents.
  • Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn and pepper powder until dry.
  • Add juice of 1 lime and salt to taste.
  • Refill the tomatoes, spread beaten eggs and bread crumbs over.
  • Bake at 160 degrees F in an ordinary oven for about 7-10 minutes or fry.
  • Serve with sliced capsicums.