Tona Tona

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Tona Tona

  • Cook spinach in water and drain excess water.
  • Soak Bengal gram for about 1/2 hour. Then grind with uncooked rice, coconut and green chillies to a fine paste.
  • Heat some oil in a pan, then add turmeric and ground paste. Fry it till cooked.
  • Add spinach into the pan and cook it well.
  • Once cooked, remove from fire and let it cool for 5 minutes.
  • Add butter milk to the cooked spinach.
  • For seasoning, heat some oil. Splutter mustard, jeera, curry leaves and hing.
  • Add this to the cooked spinach.
  • Serve it hot with rice or chapatti.