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Tondli Sabji Recipe

Tondli Sabji is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Tondli - 1/2 kg
  • Finely crushed Coconut - 4 tbsp
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • Sugar - 1 tsp
  • Chopped Coriander leaves
  • Spices as per taste
  • Salt as per taste
  • How to Make Tondli Sabji:

    1. Heat the crushed coconut till it is brown in colour. Keep aside.
    2. Cook the tondli in some oil.
    3. Add the heated coconut and mix it well.
    4. Add turmeric powder and chilli powder along with the spices as per taste.
    5. Add salt and sugar. Mix the vegetable properly. Cook it till well.
    6. Garnish with coriander leaves and serve.


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