Tondli Sabji

Recipe by
Total Time:
20 - 30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe


How to Make Tondli Sabji

  • Heat the crushed coconut till it is brown in colour. Keep aside.
  • Cook the tondli in some oil.
  • Add the heated coconut and mix it well.
  • Add turmeric powder and chilli powder along with the spices as per taste.
  • Add salt and sugar. Mix the vegetable properly. Cook it till well.
  • Garnish with coriander leaves and serve.