Website of the Year India 2016

Tondli Sabji Recipe

Tondli Sabji is a popular Indian Side Dish
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Tondli - 1/2 kg
  • Finely crushed Coconut - 4 tbsp
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • Sugar - 1 tsp
  • Chopped Coriander leaves
  • Spices as per taste
  • Salt as per taste
  • How to Make Tondli Sabji:

    1. Heat the crushed coconut till it is brown in colour. Keep aside.
    2. Cook the tondli in some oil.
    3. Add the heated coconut and mix it well.
    4. Add turmeric powder and chilli powder along with the spices as per taste.
    5. Add salt and sugar. Mix the vegetable properly. Cook it till well.
    6. Garnish with coriander leaves and serve.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more