Tondli Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Tondli Sabzi

  • Slice tondlis into thin rounds.
  • Heat oil in a non-stick or heavy pan.
  • Add seeds, asafoetida, allow to splutter.
  • Add capsicum, tomato, stir for a moment.
  • Add tondlies, stir and cook for 2 mins.
  • Sprinkle some water, cover with a deep lid.
  • Pour a little water on lid, cook for 2 mins.
  • Remove lid, add all dry masalas, tamarind and stir.
  • Sprinkle some more water, cover again with lid same way as before.
  • Stir now and then in between. Cook till tondli is tender.
  • Allow any leftover water to burn out, by cooking uncovered till done.
  • Garnish with coriander, serve hot with phulka or layered roti.