Ingredients

• 2 cups tondli, sliced round
• 4 baby potatoes
• 2 tomatoes chopped
• 2 big onions
• 1/4 cup desiccated coconut
• 2-3 red chillies
• 1 tbsp coriander seeds
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 2 tsp oil
• Salt to taste

How to Make Tondli Tomato Batata Masala

• In an non-stick pan, roast the desiccated coconut till red and crisp.
• Roast the red chillies and coriander seeds too.
• Add the chopped onions and fry till light golden.
• Transfer all the roasted and fried items into a mixer.
• Grind to a fine paste along with red chilli powder and turmeric.
• Add some water to get smooth paste.
• Heat oil in a pressure cooker, fry masala paste for 5 mins.
• Add the tondli slices, peeled baby potatoes and chopped tomatoes.
• Sprinkle salt and add about 1.5 glasses of water.
• Cover and cook for 20 mins.
• Open the lid when cool, stir well to blend the veggies and masalas.