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Tondli Tomato Batata Masala Recipe

Tondli Tomato Batata Masala is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups tondli, sliced round
  • 4 baby Potatoes
  • 2 Tomatoes chopped
  • 2 big Onions
  • 1/4 cup desiccated Coconut
  • 2-3 Red Chillies
  • 1 tbsp Coriander seeds
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 2 tsp oil
  • Salt to taste
  • How to Make Tondli Tomato Batata Masala:

    1. In an non-stick pan, roast the desiccated coconut till red and crisp.
    2. Roast the red chillies and coriander seeds too.
    3. Add the chopped onions and fry till light golden.
    4. Transfer all the roasted and fried items into a mixer.
    5. Grind to a fine paste along with red chilli powder and turmeric.
    6. Add some water to get smooth paste.
    7. Heat oil in a pressure cooker, fry masala paste for 5 mins.
    8. Add the tondli slices, peeled baby potatoes and chopped tomatoes.
    9. Sprinkle salt and add about 1.5 glasses of water.
    10. Cover and cook for 20 mins.
    11. Open the lid when cool, stir well to blend the veggies and masalas.


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