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Tonjal Pepper fry with potatoes Recipe

Tonjal Pepper fry with potatoes is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tonjal/Paalpie - 1/2 kg
  • 2 cups - water
  • 2 tbsp - Ginger Garlic paste
  • 1 - big Onion
  • 2 - Tomatoes
  • A sprig of Curry leaves
  • 2 - Potatoes
  • Oil - 3 to 4 tbsps
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • Garam Masala powder - 1/2 tsp
  • Saunf powder - 1/2 tsp
  • Pepper powder - 1 tsp
  • Coriander powder - 1 tsp
  • Lime juice - 1.5 tbsp
  • Chopped Coriander leaves - 3 tbsps
  • How to Make Tonjal Pepper fry with potatoes:

    1. Clean the tonjal well. Slit them open and wash thoroughly. |Pressure cook the tonjal with 2 cups water and reserve the stock.
    2. Heat oil in a pan and fry the onions and curry leaves well.
    3. Add the ginger garlic paste and saute.
    4. Add the tomato, all the masala powder and saute for a minute.
    5. Add the tonjal with 1/4 cup of stock.
    6. Mix well and continue frying till the oil separates from the masala and the greens shrivel up.
    7. Add salt, grated coconut, 2 cups of stock add boiled and cubed potatoes.
    8. Let the gravy thicken on medium heat for 8-10 mins.
    9. Remove from heat, add lime juice and coriander leaves and serve hot with rice or rotis.




     

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