Ingredients

• Tonjal/Paalpie - 1/2 kg
• 2 cups - water
• 2 tbsp - ginger garlic paste
• 1 - big onion
• 2 - tomatoes
• A sprig of curry leaves
• 2 - potatoes
• Oil - 3 to 4 tbsps
• Salt to taste
• 1/2 tsp - turmeric powder
• Garam masala powder - 1/2 tsp
• Saunf powder - 1/2 tsp
• Pepper powder - 1 tsp
• Coriander powder - 1 tsp
• Lime juice - 1.5 tbsp
• Chopped coriander leaves - 3 tbsps

How to Make Tonjal Pepper fry with potatoes

• Clean the tonjal well. Slit them open and wash thoroughly. |Pressure cook the tonjal with 2 cups water and reserve the stock.
• Heat oil in a pan and fry the onions and curry leaves well.
• Add the ginger garlic paste and saute.
• Add the tomato, all the masala powder and saute for a minute.
• Add the tonjal with 1/4 cup of stock.
• Mix well and continue frying till the oil separates from the masala and the greens shrivel up.
• Add salt, grated coconut, 2 cups of stock add boiled and cubed potatoes.
• Let the gravy thicken on medium heat for 8-10 mins.
• Remove from heat, add lime juice and coriander leaves and serve hot with rice or rotis.