Tonjal Pepper fry with potatoes

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Tonjal Pepper fry with potatoes

  • Clean the tonjal well. Slit them open and wash thoroughly. |Pressure cook the tonjal with 2 cups water and reserve the stock.
  • Heat oil in a pan and fry the onions and curry leaves well.
  • Add the ginger garlic paste and saute.
  • Add the tomato, all the masala powder and saute for a minute.
  • Add the tonjal with 1/4 cup of stock.
  • Mix well and continue frying till the oil separates from the masala and the greens shrivel up.
  • Add salt, grated coconut, 2 cups of stock add boiled and cubed potatoes.
  • Let the gravy thicken on medium heat for 8-10 mins.
  • Remove from heat, add lime juice and coriander leaves and serve hot with rice or rotis.