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Toor dal adai Recipe

Toor dal adai is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
45 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - raw Rice
  • 1 cup - idly Rice
  • 1 cup - Toor Dal
  • 7 - Red Chillies (or to taste)
  • Salt - to taste
  • 1 medium - Onion (chopped finely)
  • Curry leaf
  • 1/2 cup - coriander (finely chopped)
  • Oil, as required
  • How to Make Toor dal adai:

    1. Soak rice, dal and red chillies together for 45 minutes. Grind them coarsely. The batter should be like idly batter in consistency.
    2. Now, add salt, chopped onion, curry leaf and chopped coriander. Mix well.
    3. Heat tawa and pour 2 ladles of batter and spread evenly (like dosa).
    4. Add oil along the sides.
    5. Cook both the sides till golden brown.
    6. Serve hot with avial or coconut chutney.
    7. Recipe courtesy: Nithu's Kitchen
    8. http://www.nithubala.com/





     

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