Ingredients

• 1 cup - raw rice
• 1 cup - idly rice
• 1 cup - toor dal
• 7 - red chillies (or to taste)
• Salt - to taste
• 1 medium - onion (chopped finely)
• Curry leaf
• 1/2 cup - coriander (finely chopped)
• Oil, as required

How to Make Toor dal adai

• Soak rice, dal and red chillies together for 45 minutes. Grind them coarsely. The batter should be like idly batter in consistency.
• Now, add salt, chopped onion, curry leaf and chopped coriander. Mix well.
• Heat tawa and pour 2 ladles of batter and spread evenly (like dosa).
• Add oil along the sides.
• Cook both the sides till golden brown.
• Serve hot with avial or coconut chutney.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/