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Toor dal adai

Recipe by
Total Time:
1.25 hours
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 1 cup - raw Rice
  • 1 cup - idly Rice
  • 1 cup - Toor Dal
  • 7 - Red Chillies (or to taste)
  • Salt - to taste
  • 1 medium - Onion (chopped finely)
  • Curry leaf
  • 1/2 cup - coriander (finely chopped)
  • Oil, as required

How to Make

  • Soak rice, dal and red chillies together for 45 minutes. Grind them coarsely. The batter should be like idly batter in consistency.
  • Now, add salt, chopped onion, curry leaf and chopped coriander. Mix well.
  • Heat tawa and pour 2 ladles of batter and spread evenly (like dosa).
  • Add oil along the sides.
  • Cook both the sides till golden brown.
  • Serve hot with avial or coconut chutney.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/