Website of the Year India 2016



Toor Dal Chutney Recipe

Toor Dal Chutney is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Toor Dal
  • 3 - Red Chillies
  • Salt to taste
  • 1 tsp - Jeera
  • 1/2 tsp - Urad Dal
  • Curry leaves
  • 2 tbsp - Oil
  • 3 cloves- Garlic
  • How to Make Toor Dal Chutney:

    1. Fry the toor dal till golden brown.
    2. Fry red chillies, urad dal and jeera till golden brown and add curry leaves.
    3. Grind roasted Toor dal with little water.
    4. When half done, add fried red chillies, jeera, salt and grind to a smooth paste.
    5. Fry few pods of garlic and add to the chutney.
    6. Goes well with rice, idli, and dosa.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Breakfast Platter

    Breakfast Platter

    Vegetarian

  • Chicken masala semi gravy

    Chicken masala semi gravy

    Non-Vegetarian