Toor Dal Chutney

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Toor dal
  • 3 - Red Chillies
  • Salt to taste
  • 1 tsp - Jeera
  • 1/2 tsp - Urad dal
  • Curry Leaves
  • 2 tbsp - Oil
  • 3 cloves- garlic

How to Make Toor Dal Chutney

  • Fry the toor dal till golden brown.
  • Fry red chillies, urad dal and jeera till golden brown and add curry leaves.
  • Grind roasted Toor dal with little water.
  • When half done, add fried red chillies, jeera, salt and grind to a smooth paste.
  • Fry few pods of garlic and add to the chutney.
  • Goes well with rice, idli, and dosa.