Toor Dal Chutney

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Toor Dal Chutney

  • Fry the toor dal till golden brown.
  • Fry red chillies, urad dal and jeera till golden brown and add curry leaves.
  • Grind roasted Toor dal with little water.
  • When half done, add fried red chillies, jeera, salt and grind to a smooth paste.
  • Fry few pods of garlic and add to the chutney.
  • Goes well with rice, idli, and dosa.