Ingredients

• 1 cup - Toor dal
• 3 - Red Chillies
• Salt to taste
• 1 tsp - Jeera
• 1/2 tsp - Urad dal
• Curry Leaves
• 2 tbsp - Oil
• 3 cloves- garlic

How to Make Toor Dal Chutney

• Fry the toor dal till golden brown.
• Fry red chillies, urad dal and jeera till golden brown and add curry leaves.
• Grind roasted Toor dal with little water.
• When half done, add fried red chillies, jeera, salt and grind to a smooth paste.
• Fry few pods of garlic and add to the chutney.
• Goes well with rice, idli, and dosa.