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Toor Dal Chutney with garlic Recipe

Toor Dal Chutney with garlic is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Toor dal- 1 cup
  • Red Chillies - 3
  • Salt to taste
  • Jeera - 1 tsp
  • Urad Dal - 1/2 tsp
  • A few Curry leaves
  • Oil - 2 tbsps
  • Garlic pods - 4
  • How to Make Toor Dal Chutney with garlic:

    1. Dry roast toor dal in a kadai till golden brown.
    2. Heat oil in a pan to make the tempering.
    3. Add red chillies, urad dal and jeera to the pan. Fry till golden brown.
    4. Add curry leaves and garlic pods. Give it a stir for a few seconds.
    5. Grind roasted tuvar dal with little water, grated coconut and the tempering.
    6. Serve with dosas or idlis.


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