Toor Dal Chutney with garlic

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Toor Dal Chutney with garlic

  • Dry roast toor dal in a kadai till golden brown.
  • Heat oil in a pan to make the tempering.
  • Add red chillies, urad dal and jeera to the pan. Fry till golden brown.
  • Add curry leaves and garlic pods. Give it a stir for a few seconds.
  • Grind roasted tuvar dal with little water, grated coconut and the tempering.
  • Serve with dosas or idlis.