Ingredients

• Toor dal- 1 cup
• Red chillies - 3
• Salt to taste
• Jeera - 1 tsp
• Urad dal - 1/2 tsp
• A few curry leaves
• Oil - 2 tbsps
• Garlic pods - 4

How to Make Toor Dal Chutney with garlic

• Dry roast toor dal in a kadai till golden brown.
• Heat oil in a pan to make the tempering.
• Add red chillies, urad dal and jeera to the pan. Fry till golden brown.
• Add curry leaves and garlic pods. Give it a stir for a few seconds.
• Grind roasted tuvar dal with little water, grated coconut and the tempering.
• Serve with dosas or idlis.