Toor Dal Chutney with garlic

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe


How to Make Toor Dal Chutney with garlic

  • Dry roast toor dal in a kadai till golden brown.
  • Heat oil in a pan to make the tempering.
  • Add red chillies, urad dal and jeera to the pan. Fry till golden brown.
  • Add curry leaves and garlic pods. Give it a stir for a few seconds.
  • Grind roasted tuvar dal with little water, grated coconut and the tempering.
  • Serve with dosas or idlis.