Website of the Year India 2016



Toor Dal Chutney with garlic Recipe

Toor Dal Chutney with garlic is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Toor dal- 1 cup
  • Red Chillies - 3
  • Salt to taste
  • Jeera - 1 tsp
  • Urad Dal - 1/2 tsp
  • A few Curry leaves
  • Oil - 2 tbsps
  • Garlic pods - 4
  • How to Make Toor Dal Chutney with garlic:

    1. Dry roast toor dal in a kadai till golden brown.
    2. Heat oil in a pan to make the tempering.
    3. Add red chillies, urad dal and jeera to the pan. Fry till golden brown.
    4. Add curry leaves and garlic pods. Give it a stir for a few seconds.
    5. Grind roasted tuvar dal with little water, grated coconut and the tempering.
    6. Serve with dosas or idlis.


     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Mutton Rezala

    Mutton Rezala

    Non-Vegetarian