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Toor Dal Koftas in Spinach Sauce

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make

  • Drain the toor dal well.
  • Saute the onions, ginger and chilli in a little oil with salt.
  • Grind coriander leaves and the sauteed mixture with the toor dal but without water. It should be a coarse paste.
  • Make balls and steam in a cooker. Make sure not to over-steam since it can get very hard. Cool and keep aside.
  • Wash the spinach and blanch it in water for 2-3 minutes. Liquidise it in a blender.
  • Heat some olive oil in a pan and add the ground spinach paste to it. Cook for a while.
  • Add curd, salt and sugar. Simmer for 5-8 minutes.
  • Place the steamed balls in a plate and pour the gravy on top.
  • Serve it with rice/chapatti.
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