Ingredients

• 1/2 toor dal
• 1/4 cup - yellow moong dal
• 1/4 cup - masoor dal
• 1 onion, grated
• 2 green chillies, sliced
• 1/4 tsp - ginger, grated
• 1/2 tbsp - coriander, finely chopped
• 1/2 tsp - cumin seeds
• 1/4 tsp - red chilli powder
• 3-4 tbsp - butter
• salt

How to Make Toor Dal Makhani

• Mix and wash dals well. Soak for 30 minutes.
• Pressure cook till soft but not overcooked (approx. 3 whistles)
• Mash a little with the back of a spoon, while hot.
• Heat butter in a deep pan.
• Add seeds, allow to splutter.
• Add onion, ginger and green chillies.
• Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
• Bring to a boil. Simmer for 3-4 minutes.
• Garnish with chopped coriander and lemon juice.
• Serve hot with rice or roti.