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Toor Dal Makhani Recipe

Toor Dal Makhani is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1/2 Toor Dal
  • 1/4 cup - yellow moong dal
  • 1/4 cup - masoor dal
  • 1 onion, grated
  • 2 green chillies, sliced
  • 1/4 tsp - ginger, grated
  • 1/2 tbsp - coriander, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Red Chilli powder
  • 3-4 tbsp - Butter
  • salt
  • How to Make Toor Dal Makhani:

    1. Mix and wash dals well. Soak for 30 minutes.
    2. Pressure cook till soft but not overcooked (approx. 3 whistles)
    3. Mash a little with the back of a spoon, while hot.
    4. Heat butter in a deep pan.
    5. Add seeds, allow to splutter.
    6. Add onion, ginger and green chillies.
    7. Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
    8. Bring to a boil. Simmer for 3-4 minutes.
    9. Garnish with chopped coriander and lemon juice.
    10. Serve hot with rice or roti.




     

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