Toor Dal Makhani

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Suran Khichdi, Best Dali Ambat, Easy South Indian style Navratan Korma

Rate This Recipe
3.5

Ingredients

  • 1/2 Toor Dal
  • 1/4 cup - yellow moong dal
  • 1/4 cup - masoor dal
  • 1 onion, grated
  • 2 green chillies, sliced
  • 1/4 tsp - ginger, grated
  • 1/2 tbsp - coriander, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Red Chilli powder
  • 3-4 tbsp - Butter
  • salt

How to Make Toor Dal Makhani

  • Mix and wash dals well. Soak for 30 minutes.
  • Pressure cook till soft but not overcooked (approx. 3 whistles)
  • Mash a little with the back of a spoon, while hot.
  • Heat butter in a deep pan.
  • Add seeds, allow to splutter.
  • Add onion, ginger and green chillies.
  • Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
  • Bring to a boil. Simmer for 3-4 minutes.
  • Garnish with chopped coriander and lemon juice.
  • Serve hot with rice or roti.