Toor Dal Makhani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3.5

Ingredients

  • 1/2 Toor Dal
  • 1/4 cup - yellow moong dal
  • 1/4 cup - masoor dal
  • 1 onion, grated
  • 2 green chillies, sliced
  • 1/4 tsp - ginger, grated
  • 1/2 tbsp - coriander, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Red Chilli powder
  • 3-4 tbsp - Butter
  • salt

How to Make Toor Dal Makhani

  • Mix and wash dals well. Soak for 30 minutes.
  • Pressure cook till soft but not overcooked (approx. 3 whistles)
  • Mash a little with the back of a spoon, while hot.
  • Heat butter in a deep pan.
  • Add seeds, allow to splutter.
  • Add onion, ginger and green chillies.
  • Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
  • Bring to a boil. Simmer for 3-4 minutes.
  • Garnish with chopped coriander and lemon juice.
  • Serve hot with rice or roti.