Ingredients

• 1 cup - toor dal (washed and soaked for 1 - 2 hours in hot water)
• 1 cup - spinach leaves, chopped
• 1 - tomato, finely chopped
• 1 - onion, finely chopped
• 1/2 tsp - ginger - garlic paste
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 2 tbsp - lime juice
• 2 tbsp - oil
• 1/2 tsp - jeera
• a pinch of hing (asafetida)
• 2 - green chillies, finely chopped
• Salt to taste

How to Make Toor Dal Palak

• Cook toor dal until is 3/4 cooked.
• Then add spinach leaves, onion, tomato, salt, turmeric powder, ginger - garlic paste and hing.
• Cook everything until done.
• In a frying pan, heat oil and add all the remaining ingredients (except lime juice) and pour it over the cooked dal.
• Next, add the lime juice and mix it well.
• Serve hot with chapattis or rice.