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Toor dal Paratha Recipe

Toor dal Paratha is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat flour
  • 1/4 cup - Yogurt
  • 1/2 cup - Cooked Toor Dal
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Ajwain seeds/Omam
  • 1 tbsp - Kasuri Methi
  • Salt
  • Oil for cooking
  • How to Make Toor dal Paratha:

    1. Mix the wheat flour, cumin seeds, ajwain seeds, kasuri methi and salt in a bowl.
    2. Gradually add the cooked toor dal and yogurt and knead everything to smooth dough (add water if needed).
    3. Keep aside for 15 minutes.
    4. Make 8 medium sized balls from the dough.
    5. Dust the balls with flour and roll out as round parathas using a rolling pin.
    6. Heat a few drops of oil in a tawa and cook the paratha on both sides.
    7. Drizzle oil if needed.
    8. Serve with any sort of spicy side dish.
    9. Recipe courtesy: Priya Easy N Tasty Recipe



     

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