Ingredients

• 2 cups - Wheat flour
• 1/4 cup - Yogurt
• 1/2 cup - Cooked toor dal
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Ajwain seeds/Omam
• 1 tbsp - Kasuri methi
• Salt
• Oil for cooking

How to Make Toor dal Paratha

• Mix the wheat flour, cumin seeds, ajwain seeds, kasuri methi and salt in a bowl.
• Gradually add the cooked toor dal and yogurt and knead everything to smooth dough (add water if needed).
• Keep aside for 15 minutes.
• Make 8 medium sized balls from the dough.
• Dust the balls with flour and roll out as round parathas using a rolling pin.
• Heat a few drops of oil in a tawa and cook the paratha on both sides.
• Drizzle oil if needed.
• Serve with any sort of spicy side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe