Ingredients

• 1/2 cup - toor dal
• 1/2 - onion, cut
• 1 - tomato, cut
• 1 tsp - rasam powder
• 1/2 tsp - chilli powder
• 2 tsp - sugar
• 1/4 cup - lemon juice
• salt to taste
• Little turmeric powder
• 4 tsp - coconut powder
• Coriander leaves
• For seasoning:
• 1 tsp - oil
• 1 tsp - urad dal
• 1/2 tsp - mustard and cumin seeds

How to Make Toor dal Rasam

• Pressure cook tuvar dal with a little water and turmeric powder. Take a vessel, add oil.
• When it heats up, add urad dal.
• When the dal turns golden brown, add cumin and mustard seeds.
• When they pop up, add onion, tomato, rasam powder, chilli powder, sugar, lemon juice, salt, turmeric powder, coconut powder and the cooked tuvar dal.
• Finally add 4 cups of water. Mix them well.
• Bring it to boil, then add coriander leaves.
• Serve with rice.