Toor dal Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy Gazpacho, Best Coriander Lemon Soup, Easy Cheese and Dal Soup

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How to Make Toor dal Rasam

  • Pressure cook tuvar dal with a little water and turmeric powder. Take a vessel, add oil.
  • When it heats up, add urad dal.
  • When the dal turns golden brown, add cumin and mustard seeds.
  • When they pop up, add onion, tomato, rasam powder, chilli powder, sugar, lemon juice, salt, turmeric powder, coconut powder and the cooked tuvar dal.
  • Finally add 4 cups of water. Mix them well.
  • Bring it to boil, then add coriander leaves.
  • Serve with rice.