Toor Dhal idlis

Recipe by
Total Time:
10 hours
Serves:5
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

How to Make Toor Dhal idlis

  • Soak urad dal separately and rice with toor dal for at least 3hours.
  • Grind the urad dal to a soft and fluffy batter.
  • Grind the soaked rice and toor dal as a slightly coarse batter.
  • Mix everything with enough salt.
  • leave overnight for fermentation.
  • While making idlis, heat oil and add mustard seeds, urad dal and channa dal and let them splutter.
  • Add the chopped onions and curry leaves and stir until the onions turns translucent.
  • Add these tempered spices to the toor dal idli batter and give a stir.
  • Grease the idli moulds with oil and pour the toor dal idli batter in the moulds.
  • Steam cook for 10 minutes.
  • Serve hot with hot and spicy gravies or chutneys!
  • Recipe courtesy: Priya Easy N Tasty Recipe