Ingredients

• 250 g - tooriyas
• 100 g - poppy seeds
• 1 - medium potato, peeled and cubed
• 1/4 tsp - sugar
• 1/2 tsp - black jeera
• 2 - green chillies, sliced
• 1 - small piece ginger
• 1/2 tsp - turmeric powder
• salt and chilli powder to taste

How to Make Tooriya Posta Charchari

• Grind poppy seeds to a paste.
• Peel and slice tooriyas.
• Heat 2 tbsps oil, and add kalajeera and the vegetables and fry nicely, put in the rest of the above ingredients with the exception of poppy seeds.
• Mix well and put in 1 cup water.
• Cook till the vegetables are almost done, then put in poppy seeds and cook till the vegetables are tender and completely dry.
• Pour in 2 tbsps oil and fry till the mixture turns to a rich brown colour and a nice smell comes out of the poppy seeds.