Tooth Pick Lollipops

Recipe by
Total Time:
15 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1 - Potato
  • 200 gms - Paneer
  • 1 - Capsicum (Medium size)
  • 15 to 20 - Tooth picks
  • 150 gms - Besan
  • Water as per requirement
  • Salt
  • Amchoor
  • Degi mirch
  • Chaat masala
  • 2 to 3 - Garlic flakes
  • Dhania leaves
  • Oil for frying

How to Make Tooth Pick Lollipops

  • Cut small, equal-sized, square pieces of potato, cheese and capsicum.
  • Take a toothpick and skewer a potato piece on it. Bring piece to the centre.
  • Then add a capsicum and cheese piece over the potato.
  • Half the toothpick should be left empty, leaving space to hold it.
  • In a bowl take besan, add water and stir to make a smooth paste.
  • Now add salt, mirch and amchoor (According to taste).
  • Also add 2-3 flakes of crushed garlic.
  • The paste should be thick. You can also add dhania leaves into it.
  • Now dip the stuffed end of the toothpick in the paste.
  • Fry it till golden brown and remove from the pan.
  • Sprinkle chaat masala to the cooked half.
  • Cover the remaining half of the toothpick with foil paper.
  • Serve with green and red sauce.