Ingredients

• 1 - Potato
• 200 gms - Paneer
• 1 - Capsicum (Medium size)
• 15 to 20 - Tooth picks
• 150 gms - Besan
• Water as per requirement
• Salt
• Amchoor
• Degi mirch
• Chaat masala
• 2 to 3 - Garlic flakes
• Dhania leaves
• Oil for frying

How to Make Tooth Pick Lollipops

• Cut small, equal-sized, square pieces of potato, cheese and capsicum.
• Take a toothpick and skewer a potato piece on it. Bring piece to the centre.
• Then add a capsicum and cheese piece over the potato.
• Half the toothpick should be left empty, leaving space to hold it.
• In a bowl take besan, add water and stir to make a smooth paste.
• Now add salt, mirch and amchoor (According to taste).
• Also add 2-3 flakes of crushed garlic.
• The paste should be thick. You can also add dhania leaves into it.
• Now dip the stuffed end of the toothpick in the paste.
• Fry it till golden brown and remove from the pan.
• Sprinkle chaat masala to the cooked half.
• Cover the remaining half of the toothpick with foil paper.
• Serve with green and red sauce.