Ingredients

• 1 kg - mutton
• 6-8 - onions
• 1 cup - poha
• 5 - green chillies
• 1 inch ginger
• 3 tsp - bottle masala
• 8 flakes - garlic (ground)
• 1 inch cinnamon, powdered
• Mint and coriander leaves - a few
• 4 - cardamoms, powdered
• 4 tbsp - ghee
• Juice of 1 lemon

How to Make Tope

• Clean the mutton and cut into 1 inch cubes.
• Heat 4 tsp ghee.
• When the ghee becomes hot, add onions, chillies, ginger and fry till the onion becomes translucent.
• Add mutton and bottle masala, let it cook on slow fire.
• Add lime juice, garlic, mint, coriander leaves, cinnamon and cardamom.
• Take off the heat and add poha.
• Serve hot.