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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Clean the mutton and cut into 1 inch cubes.
  • Heat 4 tsp ghee.
  • When the ghee becomes hot, add onions, chillies, ginger and fry till the onion becomes translucent.
  • Add mutton and bottle masala, let it cook on slow fire.
  • Add lime juice, garlic, mint, coriander leaves, cinnamon and cardamom.
  • Take off the heat and add poha.
  • Serve hot.