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Tope Recipe

Tope is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton
  • 6-8 - Onions
  • 1 cup - Poha
  • 5 - Green chillies
  • 1 inch Ginger
  • 3 tsp - bottle masala
  • 8 flakes - Garlic (ground)
  • 1 inch cinnamon, powdered
  • Mint and Coriander leaves - a few
  • 4 - cardamoms, powdered
  • 4 tbsp - Ghee
  • Juice of 1 Lemon
  • How to Make Tope:

    1. Clean the mutton and cut into 1 inch cubes.
    2. Heat 4 tsp ghee.
    3. When the ghee becomes hot, add onions, chillies, ginger and fry till the onion becomes translucent.
    4. Add mutton and bottle masala, let it cook on slow fire.
    5. Add lime juice, garlic, mint, coriander leaves, cinnamon and cardamom.
    6. Take off the heat and add poha.
    7. Serve hot.




     

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