Ingredients

• 500 g - Topfen (cottage cheese)
• 70 g - Softened butter
• 120 g - Semolina
• 120 g - sugar
• 4 - egg yolks
• 4 - egg whites
• 1.5 tsp - Baking powder

How to Make Topfen au flauf

• Mix together topfen, butter and sugar, egg yolks.
• Whip egg white with baking powder till it stands.
• Blend both mixtures together.
• Pour batter into buttered souffle dish.
• Garnish with fruit pieces.
• Bake in pre-heated medium oven for half an hour or until done.